The eternal breakfast struggle continues. My husband says he doesn’t like smoothies because they are too sweet and hurt his stomach. As a family with gluten, dairy and egg intolerances, kicking smoothies off the menu leaves us with leaves us with frustratingly few options for breakfast.
Thankfully, I’ve crafted a Facebook newsfeed that includes some of the best wellness bloggers around. On any random day, I am inspired by a new recipe or idea that gets us through the week, which I often share on our Facebook feed. (Follow us HERE.)
This week’s miracle was inspired by Dr. Mark Hyman’s Green Breakfast Smoothie. A smoothie without fruit.